MBAMaster of Business Administration (MBA)
A master's program centered on theory coursework
- Semesters
- 4
- Total credits
- 36
- 24 major · 12 common
- 3 chapel courses (separate)
USA OIKOS UNIVERSITY
Oikos University
Graduate School of Business
Hotel · Foodservice · Wine Management
MBA · DBA100% Online Programs
- Master's (MBA)
- 4 Semesters
- Doctorate (DBA)
- 6 Semesters
- Starts
- October 2026
- Chief Professor
- Dong-Joon Kim
The Major
Hotel, Foodservice & Wine Management
Hotel, Foodservice and Wine Management is an interdisciplinary major that brings these three fields together. Grounded in business theory, it provides advanced practical training in tourism industry management.
Students build expertise across hotel management, wine and foodservice, and the wider tourism industry, with coursework on strengthening professional capability, brand differentiation, and hotel and tourism marketing that can be applied in practice.
The program centers on learning, practising and researching hotel, foodservice and wine management as the core of a customer-centered service culture.
Outstanding graduates may be given the opportunity to receive an international wine knighthood from FICB (Fédération Internationale des Confréries Bachiques).
Four Core Areas
The curriculum is designed to cover the convergence of the tourism industry's key fields.
Hotel Management
Service structures and operations of hotels and resorts, and how guest experience is designed.
Foodservice
The structure and operating characteristics of the foodservice industry, market change and management strategy.
Wine Management
Global wine culture and history, and how wine brands and the wine industry are formed.
Tourism & Hospitality
The structure of the global tourism industry, MICE, festivals and events, and tourism marketing.
Degree Programs
MBA · DBA Programs
Professional degree programs designed for working practitioners who study alongside their careers.
DBADoctor of Business Administration (DBA)
A professional doctoral program
- Semesters
- 6
- Total credits
- 45
- 30 major · 15 common
- 4 chapel courses (separate) · Semester 6 is the dissertation semester
100% ONLINE
A graduate business program delivered fully online
An online graduate program opened for working professionals who pursue a degree alongside their careers.
Academic Semesters
- Semester 1 · February – April
- Semester 2 · June – August
- Semester 3 · October – December
- Breaks · May, September, January
Curriculum
Selected Courses
Theory courses spanning hotels, foodservice, wine and the tourism industry.
- 01
Global Structure and Development of the Tourism Industry
글로벌 관광산업의 구조와 전개
- 02
Global Wine Culture and Historical Development
세계 와인 문화와 역사적 발전
- 03
Hospitality Service Systems: Hotels, Resorts, and Foodservice
호텔, 리조트, 외식 서비스 시스템의 이해
- 04
Wine Brands and the Mechanism of Destination Formation
와인 브랜드와 관광지 형성의 메카니즘
- 05
Structural Understanding of Global Festivals and Events
세계 축제와 이벤트의 구조적 이해
- 06
Concepts and Applications of Gastronomic Wine Tourism
미식 와인 관광의 개념과 적용
Courses may change depending on semester circumstances.
Faculty
Chief Professor
The chief professor overseeing the major's curriculum.
Dong-Joon Kim
김동준
Chief Professor
Hotel, Foodservice & Wine Management
Degree & Accreditation
Review our degree and accreditation information
Details on Oikos University's approvals and its degree programs.
Admissions
Starting October 2026
Review the admissions guide and application process.
- MBA
- 4 semesters
- DBA
- 6 semesters
- Format
- 100% online
- Starts
- October 2026
Considering Graduate Study?
Learn more about our MBA and DBA programs and admissions process.